(1) Start at the corners and clip toward the centre; clip the nail three or four times as you travel across the top. This helps to stop the nail from splitting while clipping and prevent ingrown nails.
(2) Use the nail file to round corners and smooth the nail edge. The catcher collects the separated nails that can be easily removed after the manicure.
(3) Clean clipper blades after each use with an alcohol wipe to prevent bacteria.
How to care
Before and between uses, disinfect the tool with isopropyl alcohol or peroxide.